Forum
This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!
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| Title | Replies | Started By | Last Post |
|---|---|---|---|
| Gram flour | 4 | Lindsay | 06/01/2008 by Lapis |
| Indian flatbreads without wheat flour | 3 | Anna | 05/01/2008 by Anna |
| Yummy Tummy | 4 | Rajneesh | 05/01/2008 by Rajneesh |
| How long to knead the wheat dough | 2 | saumya | 04/01/2008 by Mamta |
| Mortar and Pestle | 5 | Felafelboy | 03/01/2008 by SAUMYA |
| Use of pressure cookers | 21 | FelafelBoy | 03/01/2008 by Felafelboy |
| Lentil Texture Problems, Urad Dal in Dal Makhani | 4 | Jonathan in Geor | 02/01/2008 by Mamta |
| KHOYA | 2 | SADIA | 29/12/2007 by Mamta |
| Rice Cooker | 3 | sueturnersmith | 28/12/2007 by Felafelboy |
| makhanas | 4 | shika | 27/12/2007 by Mamta |
| Stuffed chillies? | 5 | Jarman | 22/12/2007 by faryala |
| To buy or Not to Buy | 6 | Louise | 20/12/2007 by AskCy |
| Rotis | 7 | saumya | 20/12/2007 by saumya |
| Merry Christmas! | 4 | Phil | 20/12/2007 by Tani |
| chenna or paneer | 2 | sadia | 20/12/2007 by Mamta |
| Black Gram Dal, Skinless, with Fenugreek Leaves | 2 | malgudi | 19/12/2007 by Mamta |
| Use of Cream in Curries | 4 | Anurag | 16/12/2007 by Lapis |
| youtube videos of cooking | 4 | kennyliza | 16/12/2007 by Kavey |
| gulab jamun | 2 | sadia | 15/12/2007 by Mamta |
| Question about Rasgullas. | 2 | AKG | 13/12/2007 by Mamta |
| Cooking new vegetables | 2 | Farzana | 10/12/2007 by Mamta |
| Keri ka Murabba | 11 | Kanchan | 08/12/2007 by Mamta |
| curry | 3 | jules | 05/12/2007 by Mamta |
| Cook can\'t taste ! | 4 | AskCy | 01/12/2007 by Mamta |
| Keema Nans | 3 | Smarty | 23/11/2007 by Chinia |
| Goat\'s meat | 4 | Rajneesh | 22/11/2007 by Mamta |
| Cooking tips? | 24 | Mamta | 21/11/2007 by Kavey |
| SPONSOR Kavita to raise money for charity | 12 | Kavey | 21/11/2007 by Kavey |
| party sunday | 2 | amanda | 16/11/2007 by Mamta |
| Basic curry: why add water after \"boil down\" | 4 | Topaz5 | 15/11/2007 by amanda |
| Why do my curry sauces dry out ? | 13 | Philip | 15/11/2007 by Mamta |
| sumak (or sumaq) | 4 | kennyliza | 12/11/2007 by Loki |
| Storing Fresh Coriander | 9 | Fiona (PSD) | 12/11/2007 by Loki |
| Happy Diwali | 4 | Mamta | 11/11/2007 by Diya |
| Stuffed Bottle Gourd | 2 | Tejal | 07/11/2007 by AskCy |
| Healthy Indian snacks. | 5 | aparikh | 06/11/2007 by Mamta |
| puran poli | 2 | shika | 04/11/2007 by Mamta |
| Great site | 4 | M | 04/11/2007 by Mamta |
| Most popular meal in ? | 6 | AskCy | 03/11/2007 by AskCy |
| cassava chips | 13 | mark | 01/11/2007 by phil |
| The Great Pumpkin Custard | 3 | Chef Tom | 25/10/2007 by Mamta |
| spice mixes | 2 | phil | 24/10/2007 by Mamta |
| What is asafoetida powder or hing/heeng | 2 | shahzad | 24/10/2007 by Mamta |
| chicken boulillon | 9 | shahzad | 24/10/2007 by Kavey |
| vermicellies | 2 | shery | 22/10/2007 by AskCy |
| Why is Chinese Curry Sauce recipe so popular? | 22 | Warren | 21/10/2007 by Askcy |
| Bonjour from France | 7 | Kavey | 21/10/2007 by Mamta |
| Potato pickle from Nepal | 9 | Rajneesh | 21/10/2007 by Mamta |
| Getting the seeds out of cardamom pods | 4 | Noeni | 19/10/2007 by Mamta |
| Dosai with urid dal chilka? | 6 | Catrin | 18/10/2007 by Catrin |