Forum
This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!
For questions now, head over to Mamta's Kitchen on Facebook.
| Title | Replies | Started By | Last Post |
|---|---|---|---|
| Need Cooking Help ! | 6 | Lapis | 16/06/2011 by Lapis |
| British indian restaurant versus authentic | 11 | Kavey | 16/06/2011 by Mamta |
| Kathal Biriyani | 3 | shalu | 16/06/2011 by Mamta |
| Shop bought curry powder | 6 | Sid | 15/06/2011 by Lapis |
| Annatto Oil | 7 | Sid | 13/06/2011 by Lapis |
| Kaju / badam powder | 6 | Nimi | 13/06/2011 by Mamta |
| Bay leaves | 8 | Sid | 13/06/2011 by Mamta |
| Amber glass or clear glass for storage? | 1 | Sid | 12/06/2011 by Sid |
| Chaat Masala | 17 | Sid | 09/06/2011 by Lapis |
| Black bits in potatoes ? | 7 | AskCy | 07/06/2011 by AskCy |
| Mustard Oil | 4 | Sid | 06/06/2011 by Rajneesh |
| Chinese Ingredients ? | 5 | AskCy | 02/06/2011 by James |
| Spice Grinder | 14 | MartinW | 02/06/2011 by Sid |
| Mamta curry sauce in jars | 7 | Roses | 31/05/2011 by Roses |
| Phaal | 25 | SteveAUS | 31/05/2011 by Lapis |
| pathia | 7 | mick | 30/05/2011 by Mamta |
| THMPD | 11 | Sid | 30/05/2011 by Sid |
| Indian Desert made from Yoghurt | 5 | Sid | 27/05/2011 by Mamta |
| Happy Birthday to Pete | 6 | Kavey | 27/05/2011 by Rajneesh |
| Chinese Curry Sauce Like you get from the Take Away - 1 | 3 | foodie | 24/05/2011 by MartinW |
| What was the first ever Mamta\'s Kitchen Cookery Class like? | 3 | Kavey | 23/05/2011 by Kavey |
| spare fresh chillies | 10 | James Bate | 21/05/2011 by Mamta |
| Kashmiri Masala | 11 | Mamta | 21/05/2011 by Rajneesh |
| Birds Eye Chillies | 11 | Sid | 20/05/2011 by Sid |
| quantity of spices | 8 | diane | 19/05/2011 by Kavey |
| Dill Seeds | 7 | Sid | 18/05/2011 by Lapis |
| Mamta?s Kitchen 10th Birthday Cookery Class | 44 | Kavey | 15/05/2011 by Mamta |
| Mamta\'s Chicken tikka masala | 4 | Wilsonz | 13/05/2011 by James |
| Back from Lebanon | 4 | Kavey | 11/05/2011 by Mamta |
| Wild ? | 9 | Askcy | 10/05/2011 by Rajneesh |
| Making ghee | 25 | AshD | 30/04/2011 by JB |
| Jam tart | 3 | Liam | 30/04/2011 by Askcy |
| cream and custard | 3 | gael | 30/04/2011 by Mamta |
| Bread loaf with naan dough | 7 | Nupur | 27/04/2011 by Mamta |
| Mum\'s Chicken Curry | 5 | Phil | 24/04/2011 by Phil |
| Mango Ice Cream | 13 | tim | 24/04/2011 by Mamta |
| Black Cumin | 7 | Sid | 20/04/2011 by Lapis |
| (no subject) | 11 | Lapis | 18/04/2011 by Mamta |
| Beetroot for blood pressure ? | 13 | Askcy | 17/04/2011 by Mamta |
| SHAHI TUKRA | 4 | Riya | 17/04/2011 by Mamta |
| Garlic pickle query | 3 | topconker | 17/04/2011 by Mamta |
| Sea Bass with Fresh Fennel Stuffing | 3 | Winton | 17/04/2011 by Winton |
| Orange Peel | 3 | Mamta | 10/04/2011 by Kavey |
| ..... prawns | 5 | Lapis | 08/04/2011 by Lapis |
| Goitrogens | 8 | Sid | 08/04/2011 by Mamta |
| Jalfrezi | 22 | Linda | 08/04/2011 by Annalisse8386o0o |
| Gall Stones | 9 | Askcy | 08/04/2011 by Rajneesh |
| Garlic pickle for garlic lovers | 3 | Mamta | 04/04/2011 by Mamta |
| seedlings with 3 seed leaves | 12 | sid | 03/04/2011 by sid |
| \"10 years of Mamta\'s Kitchen\" Tattoo | 14 | Winton | 02/04/2011 by Mamta |