Forum
This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!
For questions now, head over to Mamta's Kitchen on Facebook.
| Title | Replies | Started By | Last Post |
|---|---|---|---|
| 3rd Mamta\'s Kitchen Class - Pescetarian? | 5 | Kavey | 20/09/2011 by Kavey |
| Calories in chicken curry | 5 | Suzi | 20/09/2011 by Lapis |
| Spice Grinder | 5 | Martin | 15/09/2011 by Sid |
| Besan laddoos messed up! | 2 | Vandana | 14/09/2011 by Mamta |
| Help me with my breasts! (chicken) | 9 | claire | 13/09/2011 by Kavey |
| Ladies Fingers Bhaji | 6 | ludo1960 | 09/09/2011 by Kavey |
| Preserving powder masalas | 2 | Naaz | 08/09/2011 by Mamta |
| accompaniment for hariyali chicken | 14 | James | 08/09/2011 by Rajneesh |
| Curry leaves | 3 | Savs | 07/09/2011 by Savs |
| I am back! | 3 | Mamta | 07/09/2011 by Winton |
| Surplus Curry Leaves! | 5 | Sakura N | 06/09/2011 by Mamta |
| Post Flooding | 4 | homecook | 06/09/2011 by Mamta |
| peppercorn with a tail | 5 | Lisa | 05/09/2011 by homecook |
| cooking rice | 16 | Lapis | 05/09/2011 by homecook |
| Parathas | 3 | Lisa | 05/09/2011 by homecook |
| Whole spices for basic curry sauce recipe | 10 | Aaron | 05/09/2011 by homecook |
| Potatoes going green ? | 3 | AskCy | 27/08/2011 by AskCy |
| Szechuan pepper | 2 | James | 26/08/2011 by Phil |
| Recipes with mint | 13 | James | 18/08/2011 by phil |
| Smoothies | 2 | Wilsonz | 16/08/2011 by Mamta |
| Second MK Cookery Class! | 16 | Kavey | 15/08/2011 by Kavey |
| Chinese Curry Sauce like you get at the takeaway | 7 | AskCy | 14/08/2011 by Martin |
| The London Riots | 9 | Sid | 11/08/2011 by sid |
| Food Calories | 15 | AskCy | 01/08/2011 by AskCy |
| Kashmiri Mutton | 7 | Mamta | 30/07/2011 by Mamta |
| Pat Chapman Cookery Books | 56 | AJW | 29/07/2011 by Mamta |
| Egg Free Fruit cake? | 4 | Mrsvb78 | 25/07/2011 by Kavey |
| Honour the gurus | 13 | Sid | 25/07/2011 by JL |
| Mangoes | 10 | tim | 24/07/2011 by tim |
| Cassia Bark | 9 | Sid | 21/07/2011 by Mamta |
| Hospital food and THR | 12 | Winton | 19/07/2011 by Askcy |
| Mamtas Kitchen on Facebook | 12 | Mayank Kumar | 19/07/2011 by Askcy |
| Vindaloo | 11 | Barbara | 18/07/2011 by Phil |
| Barebecued meats and soy suace query | 5 | phil | 18/07/2011 by phil |
| Pau (or Pav) Bhaji | 3 | Hannah | 17/07/2011 by Mamta |
| Anything else in a rice cooker? | 3 | Winton | 17/07/2011 by Hannah |
| I am back from Laddakh :-) | 7 | Mamta | 17/07/2011 by Mamta |
| substitute for mustard oil/seeds in pickles? | 3 | Celia | 16/07/2011 by Mamta |
| anchovy pakoras | 9 | Lapis | 16/07/2011 by Mamta |
| Lemon pickle | 9 | sid | 08/07/2011 by Lapis |
| Indian style mixer grinder | 7 | Sid | 05/07/2011 by neeny |
| coconut pistachio naan bread | 3 | neeny | 29/06/2011 by AskCy |
| Adding powdered GM at the start | 13 | Sid | 27/06/2011 by Lapis |
| Question for Mamta about \'dry\' dahl | 8 | Katchen | 26/06/2011 by Rajneesh |
| French Toast-Indian Version | 5 | Askcy | 26/06/2011 by Mamta |
| Mushroom Kofta Curry! | 2 | Kavey | 26/06/2011 by Winton |
| Chicken Jalfrezi | 3 | Rebecca | 24/06/2011 by Mamta |
| how long should pesto last ? | 7 | AskCy | 22/06/2011 by Mamta |
| Help please | 29 | Nick | 19/06/2011 by Winton |
| Sorry, I deleted a whole thread by mistake! | 11 | Askcy | 17/06/2011 by Mamta |