Forum
This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!
For questions now, head over to Mamta's Kitchen on Facebook.
| Title | Replies | Started By | Last Post |
|---|---|---|---|
| Frying the spices | 2 | Mamta | 21/05/2013 by phil |
| eggless cake | 3 | rachna | 17/05/2013 by AskCy |
| Methi ke ladoo | 2 | Saroj | 15/05/2013 by Mamta |
| A curry success! | 10 | MrsJennyK | 28/04/2013 by Rajneesh |
| Staff Curry | 19 | Mo | 26/04/2013 by Mamta |
| Cardamoms - to husk or not | 6 | Martin | 25/04/2013 by Andrew |
| Methi/Fenugreek Leaves | 11 | Kev | 25/04/2013 by Andrew |
| Butter chicken, missing ingredients? | 7 | EmmaG | 19/04/2013 by Mamta |
| Pilau rice using brown rice | 7 | James | 18/04/2013 by Kev |
| Garam Masala | 8 | Andrew | 16/04/2013 by Mamta |
| Cheese Samosa | 6 | Martin | 13/04/2013 by Rajneesh |
| Chinese Curry Sauce Like The Take Away recipe | 12 | Mamta | 12/04/2013 by AskCy |
| Chocolate parathas | 14 | Mamta | 08/04/2013 by Mamta |
| Lamb Curry-Achari help! | 13 | Reema88 | 01/04/2013 by Kavey |
| Tips for making yoghurt | 4 | MrsJennyK | 17/03/2013 by Mamta |
| Maharastran Masala | 2 | Martin | 16/03/2013 by Mamta |
| Fat Free Sponge Cake | 12 | mandy | 15/03/2013 by Kavey |
| (no subject) | 8 | Kavey | 13/03/2013 by phil |
| Indian Culinary/medicinal uses of Elderberries. | 7 | Winton | 12/03/2013 by Mamta |
| Allspice Berries | 3 | Martin | 10/03/2013 by Kavey |
| preservation of tomatoes | 11 | rach | 08/03/2013 by Mamta |
| How much spice per kilo/pound of meat? | 4 | Nick | 06/03/2013 by Nick |
| sprouting time | 5 | ammy006 | 04/03/2013 by Mamta |
| Gluten free chappaties | 9 | fshakoor | 03/03/2013 by Mamta |
| Growing Herbs - soil type ? | 14 | AskCy | 01/03/2013 by phil |
| Paratha flour | 25 | Jo | 27/02/2013 by Rajneesh |
| Mussels | 8 | Phil | 25/02/2013 by phil |
| low fat curry | 4 | Nick | 23/02/2013 by Nick |
| naga morich chile | 7 | Pete | 17/02/2013 by phil |
| Kung Hei Fat Choi | 5 | Winton | 14/02/2013 by phil |
| Preserving Fish | 4 | Martin | 10/02/2013 by Mamta |
| Mamta's Kitchen for French undergrads | 10 | phil | 09/02/2013 by phil |
| Deep fried B?chamel? | 11 | tim | 06/02/2013 by tim |
| Tempering | 8 | tim | 02/02/2013 by Suresh |
| Lapsi halwa | 3 | sravanthi | 01/02/2013 by Mamta |
| Sultanas | 10 | Kev | 29/01/2013 by phil |
| What does \'Fry until oil seperates\' mean? - Nik Colman | 37 | Mamta | 29/01/2013 by Kev |
| This is some breakfast! | 12 | Mamta | 28/01/2013 by Mamta |
| Grating Ginger | 11 | Felafelboy | 28/01/2013 by Kev |
| Kavey Japan Reports | 7 | Kavey | 24/01/2013 by Kavey |
| Kavey Films Video Recipe for Mamta's Tandoori Leg of Lamb | 19 | Kavey | 24/01/2013 by Kavey |
| Gajar Ka Halwa (Carrot Halwa) | 3 | Felafelboy | 19/01/2013 by Mamta |
| Freezing whole spices? | 8 | Binky | 18/01/2013 by phil |
| Reheating bhatura | 4 | write123 | 17/01/2013 by Mamta |
| What things do you eat on your toast? | 27 | Mamta | 17/01/2013 by Mamta |
| Jalape?os | 12 | Winton | 15/01/2013 by Sid |
| Ad on Mamta's Kitchen for Internet dating site | 41 | phil | 11/01/2013 by Phil |
| everyday cooking for a family. | 4 | sativum | 07/01/2013 by Mamta |
| Merry Christmas everyone! | 39 | Mamta | 05/01/2013 by Kavey |
| Happy New Year | 6 | Askcy | 02/01/2013 by Mamta |