Forum
This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!
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| Title | Replies | Started By | Last Post |
|---|---|---|---|
| Hari Mirch Keema with rajma and chawal | 2 | Helen Bach | 06/05/2017 by Mamta |
| How to get oil to separate from curries | 3 | Ian | 05/05/2017 by Helen Bach |
| chicken and veg soup | 2 | Helen Bach | 20/04/2017 by Mamta |
| Iranian cookery | 30 | Phil | 10/04/2017 by Mamta |
| Sweet rice recipe | 2 | TezzaBear | 24/03/2017 by Mamta |
| sago | 53 | sarah | 31/01/2017 by Mamta |
| Shabdeg | 2 | Helen Bach | 16/01/2017 by Mamta |
| Which one tap is Best for kitchen? | 2 | Adeeba Chaudhry | 12/01/2017 by Mamta |
| Moroccan Aab gosht | 5 | Helen Bach. | 10/01/2017 by Helen Bach |
| Paneer Tikka | 4 | Shobhna | 29/12/2016 by Mamta |
| Merry Christmas! | 1 | Mamta | 24/12/2016 by Mamta |
| home roasted coffee beans | 10 | Helen Bach | 20/12/2016 by Helen Bach |
| Pressure Cooker cooking times | 2 | Nigel | 15/12/2016 by Mamta |
| Microwave Dahi Bhalle 1 | 10 | Lydia | 03/12/2016 by Mamta |
| making notes | 3 | Helen Bach | 24/11/2016 by Helen Bach |
| Ghee from malai | 1 | Mamta | 16/11/2016 by Mamta |
| excellent recipe | 2 | helmina | 02/11/2016 by Mamta |
| Oil separates from the mass | 4 | Nick | 31/10/2016 by Nick |
| Deepawali greetings | 2 | Rajneesh | 30/10/2016 by Mamta |
| Special foods/ingredients | 4 | AspiringCook | 12/10/2016 by Mamta |
| sweet and sour sauce, natural version | 2 | Helen Bach | 10/10/2016 by Mamta |
| Vindaloo Pork or Beef or Lamb Curry 1, Traditional Mathod, Mamta's | 2 | Alekzandra | 10/10/2016 by Mamta |
| Visit the Home page to see a fantastic recipe video of Mamta | 1 | Kavey | 03/09/2016 by Kavey |
| White and Yellow Turmeric | 12 | Andrew | 23/08/2016 by Mukki |
| Vindaloo Chicken Curry 1, Mamta's | 2 | Dave82 | 22/07/2016 by Mamta |
| Cyprus Koupes | 2 | CyprusMoira | 24/06/2016 by Mamta |
| Diary free biryani recipe | 3 | fshakoor | 19/06/2016 by pendant |
| Frozen Thandai | 2 | Raj Verma | 19/06/2016 by Mamta |
| Incorporating western veges into indian food | 3 | fshakoor | 17/06/2016 by fshakoor |
| Cooking Indian food on demand quickly | 3 | fshakoor | 16/06/2016 by fshakoor |
| Curry leaves | 19 | Nick G | 15/06/2016 by Phil |
| Help me to make cheese | 44 | Aveni | 11/06/2016 by Mamta |
| Paneer left over water | 7 | Anu | 12/05/2016 by Mamta |
| How to reduce salt in curry preparations | 6 | Ron | 09/05/2016 by Kavey |
| Pressure cooker | 2 | James | 04/05/2016 by Mamta |
| Lamb korma with nine nuts | 9 | Kev | 29/04/2016 by Kavey |
| Prawn Curry with Coconut, Nani Maya's | 2 | Helen Bach | 10/04/2016 by Mamta |
| Vindaloo Pork or Beef or Lamb Curry 2, in Slow Cooker, Mamta's Vindaloo in Slow Cooker | 3 | Helen Bach | 05/04/2016 by Helen Bach |
| Basic Curry Sauce 2 | 18 | Kev | 04/04/2016 by Mamta |
| prawn patia | 5 | pureenpoonevala@ | 01/04/2016 by Helen Bach |
| mustard oil & its use | 52 | Charley | 20/03/2016 by Mamta |
| Bakara | 10 | Percy | 16/03/2016 by Mamta |
| Urad Dal as a secondary bean ingredient | 10 | Felafelboy | 13/03/2016 by tammy |
| Butter chillies | 8 | Chris | 10/03/2016 by Mamta |
| reg semul buds recipe | 1 | Mamta | 27/02/2016 by Mamta |
| Recipes for beginners | 8 | Martin | 16/02/2016 by Helen Bach |
| Fish head curry | 2 | Fb | 09/02/2016 by Mamta |
| Making butter from yogurt | 2 | Sukhayanti | 07/02/2016 by Mamta |
| Shahi Paneer Recipe | 2 | meenusmenu | 03/02/2016 by Mamta |
| coconut milk | 6 | prashant | 26/01/2016 by Helen Bach |