Measurement's

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On 05/03/2010 05:03pm, Jack wrote:

Hello,

Just a quick one, when using recipes sometimes they state 1 teaspoon, 2 tablespoon etc, I was just wondering if 1 teaspoon meant heaped or level??

Regards

Jack

On 05/03/2010 05:03pm, Mamta wrote:

It usually means level. Otherwise it says full/heaped/rounded.

On 05/03/2010 05:03pm, Jack wrote:

Thank you very much Mamta,

Recipes are awesome by the way!!

Thanks

On 05/03/2010 07:03pm, AskCy wrote:

its usually a rough guide anyway as herbs and spices tend to be different strengths depending on how old, how they are stored, where they were bought, type etc...

Steve

On 06/03/2010 12:03am, Lapis wrote:

most modern spoon designs hold nowhere near what they describe. There are inexpensive measures which take the guesswork out of it. I doubt if many (if any) recipes test for ruggedness of ingredient measures, and as Steve alludes to, there are other variables which might affect the measurement, anyway.

On 06/03/2010 10:03am, Ganders wrote:

You're right about spoons rarely being their 'standard' size; that's why we have an excellent set of measuring cups.

By happy coincidence, we list such things in our Amazon store :)

On 06/03/2010 12:03pm, Winton wrote:

Most important thing is to use the same spoon throughout the recipe so everything is at least in proportion!

I do have a set of measuring cups and spoons though (pretty essential when baking) but I also find the edge of the spoons are excellent for scraping the white membrane from chilli and pepper skins.

On 06/03/2010 03:03pm, Lapis wrote:

hey, Winton, thinking outside the box, love it. The white thing is called a placenta!

On 06/03/2010 06:03pm, Winton wrote:

Thanks Lapis, I always learn something new every day on this website!

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