

Can anyone help me find a recipe for vegetable biryani that includes curry leaves?
Thank you!
I'd follow Mamta's Vegetable Biryani Rice:
http://www.mamtaskitchen.com/recipe_display.php?id=10102
and simply add curry leaves when the cumin seeds start to splutter.
Thank you for your reply!
Can you please tell me about how many (fresh) curry leaves to add, and if I need to prepare them in any way first?
Thank you.
I'd use about ten leaves, just pulled off the stem at the last minute.
Winton