Ginger

On 15/04/2020 11:04pm, AspiringCook wrote:

I?m looking to make some ginger garlic paste, but the batch of ginger I received from the store has some moldy spots. Can those be trimmed away and the good parts used safely?

Thank you!

On 16/04/2020 12:04pm, Mamta wrote:

Yes, as long as you remove the mouldy/discoloured spots completely. Rest of the ginger should be fine.

On 16/04/2020 06:04pm, AspiringCook wrote:

Thank you so much!!

Hope you?re doing well!

On 17/04/2020 06:04am, Mamta wrote:

Yes thank you, so far so good!

Keep well.

Mamta

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