Garlic Pickle recipe

http://www.mamtaskitchen.com/recipe_display.php?id=13698

Hi. I was just wondering what kind of vinegar to use in this recipe? I have a few sorts.

Thanks.

Kevin, I usually use brown malt vinegar from Siansbury's.

Thanks Mamta.

That was my first thought. Though I think I'll buy from Aldi as it should be a bit cheaper.

Going to try this recipe this week. Will it taste better if left to mature? Does that go without saying? :)

It is ready fairly soon, but does get better and lasts for ever. Why don't you do a taste every week until it finishes and let me know how you felt about the taste as it matures? I could then add it to the recipe. Once I have written the recipe, I often forget to go back and add these things.

Yes good idea, I'll do that providing I don't eat it all. Could always make another batch at the same time.

:-)

Cant get any mustard oil near me. Will have to wait at least another week and get some from Bolton.